Taste your way through 3 restaurants in 3 hours and enjoy 4 complimentary drinks along the way. Head out on a tapas and wine-tasting tour in Sevilla with an expert guide, and learn all about Spanish food and beverages.
The cuisine of Sevilla has been influenced by a number of other cultures over time. The city was the first Spanish trading port with America and had a monopoly on American products until the early 18th century. This relationship had an impact on local food, as did the earlier Muslim domination of Sevilla and the later French invasion.
Learn about sherry and what makes it different from table wines. Hear about local wines such as Rioja and Ribera del Duero, and Rueda, Albariño, and Palomino.
Other local products make their way onto the tour as well, including local beers, great Spanish cheeses, jamón, shellfish, and veggie options.